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中餐菜單(二):各種海鮮名菜的英語怎么說(雙語)

kira86 于2019-06-21發布 l 已有人瀏覽
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雙語中餐菜單之海鮮,各種海鮮大菜英語都怎么說?

(Sea Food)

海鮮類

Braised Sliced Abalone and Mushroom

鮑片扣白靈菇

Steamed Abalone Roll Stuffed with Minced Shrimp

百花鮑魚卷

Braised Pork with Small Abalone

鮑魚紅燒肉

Braised Abalone with Cattle Head

鮑魚燒牛頭

Sauteed Shredded Abalone with Bean Sprouts

銀芽炒鮑絲

Braised Bean Curd in Abalone Sauce

鮑汁豆腐

Steamed Scallops with Bean Curd

白玉蒸扇貝

Braised Scallops with Green Vegetables

碧綠鮮帶子

Sauteed Scallops in Chilli Sauce

宮保鮮帶子

Quick Baked Scallop Mille Feuille (Roast Pepper Sauce and Basil Oil infusion)

千層酥烤鮮貝

Fried Scallops and Shrimps with Fresh Fruit

鮮果玉帶蝦

Deep-Fried Ribbonfish

干煎帶魚

Fried Crispy Mandarin Fish

脆炸桂魚

Braised Mandarin Fish

干燒桂魚

Steamed Mandarin Fish

清蒸桂魚

Sauteed Sea Cucumber with Scallion

蔥爆海參條

Braised Sea Cucumber with Scallion

京蔥扣遼參

Baked Sea Cucumber in Casserole

生媚海參煲

Braised Sea Cucumber with Shrimp Roe

蝦仔燒海參

Braised Bean Curd with Seafood

海鮮豆腐

Assorted Seafood with Vermicelli in Casserole

海鮮粉絲煲

Braised Small Yellow Croaker and Bean Curd

紅燒小黃魚豆腐

Braised River Carp with Scallion

蔥靠焙河鯽魚

Fried River Carp with Bamboo Taste

竹香鯽魚

Steamed Perch in Black Bean Sauce

豉油王蒸鱸魚

Braised and Fried Perch in Soy Bean Paste

豆瓣鱸魚

Sauteed Sliced River Eel

生炒鰻片

Barbecued Eel

碳燒鰻魚

Sauteed Shredded Cuttlefish with Preserved Vegetables

雪菜墨魚絲

Braised Cat Fish with Eggplant

鯰魚燒茄子

Steamed Turtle in Crystal Sugar Soup

冰糖甲魚

Braised Crabs with Salt

炒蟹

Sauteed Turtle with Black Pepper Sauce

黑椒炒甲魚

Braised Turtle with Brown Sauce

紅燒甲魚

Stewed Turtle in Broth

清燭甲魚湯

Steamed Turtle

清蒸甲魚

Braised River Crab with Soy Paste

油醬毛蟹

Stewed Bean Curd with Crab Meat

蟹黃一品鍋

Braised Shredded Eel with Sesame Oil

香油蟮糊

Steamed Sea Grouper

清蒸石斑魚

Braised Hilsa Herring Fish

紅燒長江鰣魚

Fried Lobster with Fermented Soya Beans and Chili

豉椒鋦龍蝦

Sauteed Shrimp with Broccoli

翡翠蝦仁

Braised Prawn with Ham and Asparagus

干燒大蝦

Stir-Fried Prawns in Chilli Sauce

宮保鳳尾蝦

Fried Shrimp with Corn

金沙玉米蝦

Sauteed Crystal Shrimp

水晶蝦仁

Sauteed Shrimps with Gingko and Chives

香蔥白果蝦

Steamed Codfish with Preserved Vegetable

冬菜銀鱈魚

Braised Squid

香燒魷魚

Steamed Fish Head with Chilli Pepper

剁椒魚頭

Boiled Fish with Sichuan Pickles

酸菜魚

Steamed Grass Carp in Vinegar Sauce

西湖醋魚

Pan-Fried Salted Fish

香煎咸魚

Sauteed Sliced Fish in Rice Wine Sauce

香糟溜魚片

Shark's Fin with Shredded Chicken

高湯雞絲生翅

Sauteed Shark's Fin with Crabmeat and Bean Sprouts

桂花炒魚翅

Braised Fish Lips in Soup

濃汁魚唇

Braised Fish Maw in Oyster Sauce

鏈汁扣魚肚

Steamed Abalone with Shark's Fin and Fish Maw in Broth

佛跳墻

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