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中餐菜單(一):葷菜、肉菜、大菜(中英雙語)

kira86 于2019-06-20發布 l 已有人瀏覽
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中餐菜單上五花八門的葷菜、大菜用英語如何說?請看雙語中餐菜單。

(Pork)

豬肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

白菜豆腐燜酥肉

Steamed Rice Rolls with Barbecued Pork In_x001f_testine and Vegetables

碧綠叉燒肥腸

Fried Pork with Chili Sauce Chaozhou Style

潮式椒醬肉

Sauteed Shredded Pork (Carrots, Bamboo and Mushrooms) with Hot Sauce

川味小炒

Stewed Diced Pork and Sweet Potato

地瓜燒肉

Braised Dongpo Pork

東坡扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

冬菜扣肉

Fried Pig's Kidney with Onion

干煸小豬腰

Sauteed Spicy Pork with Dry Bean

干豆角回鍋肉

Stewed Sweet and Sour Pork

咕嚕肉

Braised Spicy Trotters

怪味豬手

Stewed Meatball with Brown Sauce

紅燒獅子頭

Stir-Fried Pork Kidney

火爆腰花

Braised Trotters with Soy Bean Paste

醬豬手

Sauteed Shredded Pork with Sweet-Bean Sauce

京醬肉絲

Sauteed Preserved Pork with Fermented Soy Bean

臘八豆炒蠟肉

Sauteed Preserved Pork with Bean Curd

臘肉炒香干

Steamed Sliced Pork with Preserved Vegetables

梅干菜扣肉

Steamed Sliced Pork with Rice Flour

米粉扣肉

Sauteed Sliced Pork, Omelet and Black Fungus

木須肉

Steamed Pork Chops with Pumpkin and Taro

南瓜香芋蒸排骨

Stewed Spare Ribs with Potato in Casserole

砂鍋排骨土豆

Braised Spare Ribs

手抓琵琶骨

Barbecued Spare Ribs

碳燒排骨

Mixed Grilled Meat

鐵板什錦肉扒

Fried Spare Ribs Wuxi Style

無錫排骨

Dried Bean Curd with Pork Stuffing

油面筋釀肉

Sauteed Shredded Pork in Spicy & Chilli Sauce

魚香肉絲

Sauteed Spare Ribs with Cumin

孜然寸骨

Braised Pig's Knuckle with Brown Sauce

走油蹄膀

Sauteed Pig's Kidney

火爆腰花

Sauteed Preserved Pork with Celery

臘肉炒香芹

Fried Sweet and Sour Pork

糖醋里脊

Sauteed Shredded Pork in Chili Sauce

魚香里脊絲

Roast Pork with Mixed Vegetable

什燴肉

Pork with Broccoli

芥蘭肉

Sweet and Sour Pork

甜酸肉

Ginger Pork with Pepper Sauce

子姜肉

Sauteed Pork with Hot Pepper Sauce

辣子肉

Curry Pork

咖喱肉

(Beef)

牛肉

Sauteed Beef Ribs

爆炒牛肋骨

Sauteed Beef Filet with Bell Peppers

彩椒牛柳

Poached Beef with Soya Sauce

白灼肥牛

Gilled Beef with Vegetable

菜心扒牛肉

Sauteed Beef with Scallion

蔥爆肥牛

Braised Beef Brisket with Tomato

番茄燉牛腩

Sauteed Shredded Beef with Chili Sauce

干煸牛肉絲

Stewed Beef in Casserole

罐燜牛肉

Sauteed Beef Fillet with Black Pepper

黑椒牛柳

Pan-Fried Beef Steak with Black Pepper

黑椒牛排

Braised Beef with Carrot

胡蘿卜燉牛肉

Braised Spare-ribs

蝴蝶骨

Sauteed Sliced Beef with Onion and Ginger

姜蔥爆牛肉

Sauteed Beef Fillet with Kale

芥蘭扒牛柳

Braised Beef Brisket in Casserole

牛腩煲

Stewed Beef Brisket and Beef Balls with Turnip

清湯牛丸腩

Sauteed Sliced Beef with Yam

山藥牛肉片

Sauteed Beef with Seasonal Vegetables

時菜炒牛肉

Poached Sliced Beef in Hot Chili Oil

水煮牛肉

Crispy Beef Fillet

酥皮牛柳

Pan-Fried Beef Skewer

鐵板串燒牛肉

Iron Platter Beef

鐵板牛肉

Sauteed Beef and Green Peas with Spicy Sauce

豌豆辣牛肉

Sauteed Beef with Fresh Mushrooms

鮮菇炒牛肉

Braised Beef with Baro

香芋燴牛肉

Sauteed Preserved Beef with Leek and Pepper

小炒臘牛肉

Braised Beef with Tender Bamboo Shoots

小筍燒牛肉

Sauteed Shredded Beef with Onion Sauce

洋蔥牛柳絲

Sauteed Diced Beef Fillet with Cashew Nuts

腰果牛肉粒

Beef Fillet Chinese Style

中式牛柳

Beef Steak Chinese Style

中式牛排

Grilled Beef with Cumin

孜然烤牛肉

Braised Beef Brisket with Cumin

孜然辣汁燜牛腩

Braised Steak Fillet

家鄉小炒肉

Sauteed Diced Beef with Green Beans

青豆牛肉粒

Steamed Beef with Black Bean Sauce

豉油牛肉

Sauteed Beef with Garlic Sauce

魚香牛肉

Sauteed Beef with Pea Pods

雪豆牛肉

Pepper Steak with Onions

青椒牛肉

Orange Flavored Beef

陳皮牛肉

(Mutton)

羊肉

Sauteed Mutton Slice with Scallion

蔥爆羊肉

Sauteed Mutton with Garlic

大蒜羊仔片

Braised Lamb Chops with Carrot

紅燜羊排

Sauteed Diced Mutton with Scallion

蔥煸羊腩

Roast Tenderloin of Lamb

烤羊里脊

Roast Lamb Leg

烤羊腿

Pot-Stewed Lamb Leg

鹵酥羊腿

Sauteed Sliced Mutton with Pepper and Parsley

小炒黑山羊

Braised Mutton with Cuttlefish

支竹羊肉煲

Fried Lamb Chops Wrapped in Paper

紙包風昧羊排

(Poultry)

禽類

Deep-Fried Goose Liver Roll with Taro

荔茸鵝肝卷

Braised Goose Webs with Sea Cucumber

遼參扣鵝掌

Braised Goose and Lettuce with Spicy Sauce

菜頭燒板鵝

Grilled Goose Liver with Matsutake

松茸扒鵝肝

Pan-Fried Goose Liver

香煎鵝肝

Pan-Fried Goose Liver with Mushrooms

野菌鵝肝

Steamed Suckling Pigeon with Mushrooms and Ham

北菇云腿蒸乳鴿

Sauteed Minced Suckling Pigeon with Sliced Vegetables

菜片乳鴿松

Deep-Fried Crispy Pigeon

脆皮乳鴿

Barbecued Pigeon

吊燒乳鴿王

Steamed Suckling Pigeon with Lotus Flavor

荷香蒸乳鴿

Braised Pigeon Meat with Red Wine

紅酒燴鴿脯

Sauteed Minced Pigeon in Lettuce

生炒乳鴿松

Stewed Pigeon with Gastraodia Tuber

天麻燉乳鴿

Grilled Chicken Legs

扒雞腿

Grilled Mustard Flavored Chicken Breast with Sauteed Potatoes and Vegetables

扒芥香雞胸

Sauteed Chicken Gizzards with Pepper

白椒炒雞胗

Braised Chicken with Chestnuts

板栗燜仔雞

Boiled Chicken in Hot Spicy Sauce Sichuan Style

川味紅湯雞

Deep-Fried Crispy Chicken

脆皮雞

Sauteed Diced Chicken with Cashew Nuts

腰果雞丁

Braised Sliced Chicken with Egg and Milk

芙蓉雞片

Sauteed Chicken with Scallion and Black Bean Sauce

干蔥豆豉雞煲

Sauteed Diced Chicken with Peanuts and Chili

宮保雞丁

Steamed Chicken with Lily Flowers and Fungus

金針云耳蒸雞

Curry Chicken

咖喱雞

Spicy Chicken

辣子雞

Fried Chicken Cubes with Southern Bean Curd

南乳碎炸雞

Stewed Chicken with Beer Sauce

啤酒雞

Braised Chicken with Ginseng

鮮人參燉土雞

Marinated Chargrilled Spring Chicken

香扒春雞

Sauteed Sliced Chicken with Chilli and Garlic Sauce

魚香雞片

Stewed Fried Chicken in Delicious Sauce

汁燒雞肉

Braised Duck with Black Mushrooms and Vegetables

北菇扒大鴨

Beijing Roast Duck

北京烤鴨

Sauteed Duck Hearts

火燎鴨心

Sauteed Sliced Duck with Bean Sauce

醬爆鴨片

Roast Duck Breast with Honey-flavored Sauce

蜜汁鴨胸

Sauteed Diced Duck Meat in Taro Basket

雀巢鴨寶

Braised Duck with Plum Sauce

酸梅鴨

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